The PBBA newsletter is to be published four times per year. This quarterly newsletter is aimed at timely news, vendor information, as well as all the latest PBBA activities.
We offer a preferred email version to keep costs low as well as volunteer time commitments to a minimum. If you have a computer, please request a electronic version of the newsletter be sent to you as a member benefit. We offer hard-copy mailing of the newsletter for PBBA members who do not have email service.
We are currently looking for contributors to the newsletter. Contributors for everything from recipe/cooking tips, article submissions, to "in the field" experiences. Please submit articles and news tidbits to the newsletter editor.
